Tips, Tricks, and Recipes
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Can I sous vide in the vacuum bag?
yes, you can sous-vide our products using the packaging we use. Please make sure the bag is completely sealed, and has no rips. -
How do I cook the perfect steak?
Our "perfect steak" tutorial is here. Check us out! You can also look at the rest of our recipes and video tutorials which teach you step-by-step how to prepare, cook, and serve different dishes. You can find our other recipes in the info and TV channel sections of our website. -
How do I defrost my frozen products?
A slow and cool defrosting method will prevent any tough meat. We recommend Removing the packaging from your frozen product Place on a flat surface/plate Keep in the fridge overnight Typically one day should be enough to defrost most cuts of meat however, larger pieces may take longer. -
How long do chilled products last in fridge?
Chilled meat will last roughly 6 days in the refrigerator that is around 0-2 degree. Warmer fridges may have a shorter shelf life. So please check your fridge temperature. -
How long do frozen products last in the freezer?
Our products are all packaged in vacuum-sealed material so that it can be transported safely and last longer. The temperature in your freezer should be -18 C or below. Kept in it's packaging and in this temperature range, beef will keep for 8-12 months. Lamb and veal should be used within 6-8 mo... -
How should I cook and prepare dry aged products?
We have uploaded a video tutorial explaining dry-aged meat and how to prepare it here, and we detail how we recommend cooking it here ! You can find recipes for specific meat products on our website here or look at our youtube channel here ! -
Tomahawks are big, it's only fitting that you cook a tomahawk with big cooking equipment! Take a look at our tutorial on how to grill a tomahawk here ! Need a bit more punch in your tomahawk? Check out out tutorial using our special steak rub here !
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Should I freeze or chill my products?
Most of our meat is already frozen however, if it is chilled we believe it is better to keep it chilled. Freezing chilled products may change the texture of the meat. That said, if you must freeze your meat, leave it in its packaging, or portion wrap each steak in cling wrap then place each s... -
Should I remove the packaging when storing?
If the packaging is not broken, then it is completely fine to keep your meat in its packaging. We strongly recommend checking all of the vacuum sealings before storing them. Vacuum seals can often break when frozen, so please double-check the packaging of your frozen products. If the vacuum s... -
“Angus” is the name of the breed of cattle, which does not exactly mean the beef has a high quality. However, Angus beef has a better marbling when compared to most cattle, and thus they usually taste juicier and more flavorful. US beef is split into USDA and can be categorised as Angus ontop of...
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The AUS-MEAT is an older standard which mainly focuses on marbling. This system scales from M0 to M9 in increments of 1. The higher the number, the higher the marbling quality of the product. The M scale is only used for meat sourced from Australia.
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What is marbling and why is it so important?
Before diving into Beef Marbling Score, let’s figure out what marbling actually is. Marbling is the white streaks and flecks of fat within the meat, which forms a beautiful marble pattern, hence the name. It is the primary factor that determines the quality of the beef in terms of tenderness, ju... -
What is the best way to make a burger?
Our burger recipes will teach you all the steps you need to cook our burger patties to perfection! Have a look at our YouTube channel for a tutorial . More recipes can be found on our site under the Info and TV channel sections, or our youtube channel. -
What temperature should my fridge/freezer be?
We recommend you freeze your order at -18 C and Chill at -2 C to ensure the longest shelf life possible. -
Where can I find recipes for a product?
All of our recipes can be found here! We have made multiple recipes for different products. Feel free to check out our other recipes too! We also have a TV channel on YouTube! Find us here ! -
Where can I find recipes for dry aged beef?
We have made multiple recipes for different cuts of dry aged beef. All of our dry aged beef recipes can be found here ! Feel free to checkout our other recipes too! We also have a TV channel on youtube! Find us here ! -
Who can I contact for shopping advice?
If you are having difficulties with shopping, or are confused about something while shopping, feel free to contact our customer service team through the webchat at the bottom right corner. Press the "talk with a human" button to talk with a real person and we will help you out -
Will the quality change after freezing?
While freezing chilled meat changes the texture slightly, it is more important to focus on how you defrost/thaw frozen meat. Defrosting too quickly, using water that is too warm, or using a microwave, will lead to a drastic reduction in texture quality and will lead to tougher meat. We recommend...