“Angus” is the name of the breed of cattle, which does not exactly mean the beef has a high quality. However, Angus beef has a better marbling when compared to most cattle, and thus they usually taste juicier and more flavorful. US beef is split into USDA and can be categorised as Angus ontop of it's USDA rating.
They originated from Scotland and were brought to the United States in the 1870s. Since the Angus breed has various advantages in quality and rearing, they are now the most popular breed in the United States.
They originated from Scotland and were brought to the United States in the 1870s. Since the Angus breed has various advantages in quality and rearing, they are now the most popular breed in the United States.