How long do frozen products last in the freezer?

Our products are all packaged in vacuum-sealed material so that it can be transported safely and last longer. The temperature in your freezer should be -18 C or below. Kept in it's packaging and in this temperature range, beef will keep for 8-12 months. Lamb and veal should be used within 6-8 months. Pork should be used within 5-6 months and seafood within 8-12 months.